Over the summer, baking wizard Jared Allen sold his brand, Proof Bread. Proof had a hard-won reputation for excellence. Allen crafted bread by way of laborious, old-school techniques such as natural ...

Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

It’s a bit ironic that the best time to bake bread (a cold, dark day) is the worst time to proof (or prove) bread. Bread yeast needs a warm, kind of humid environment to thrive, and it can be hard to ...

We may receive a commission on purchases made from links. It's hard to tell who's more nervous during bread week on "The Great British Baking Show" -- the bakers or the viewers. At least one of the ...

There are several bread recipes you can make using your trusty Instant Pot. Here's what you need to know. Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She ...

If you’ve visited downtown Mesa recently, you may have noticed a new sight: bread. Lots of bread. Baguette tips poking out from brown paper bags, clutched by people walking. Darkly baked ends calling ...

Corrections & Clarifications: A previous version of this article had the incorrect spelling of Anna Makievska's last name. They met four years ago over sourdough rye. Anna Makievska was ramping up ...

In just a few days, the possible fate of Proof Bread has changed twice. The Mesa bakery, owned by husband-and-wife team Jon Przybyl and Amanda Abou-Eid, has had a steady presence at various Valley ...