At the core of restaurants, of course, is food, and its quality. In fact, Datassential director of content Conaghan suggests that the quality of food in particular needs to be ensured to meet the ...

Moe’s Southwest Grill announced Tuesday the transfer of 67 franchised locations in Florida, South Carolina, Virginia, Maryland, and District of Columbia to Quality Fresca, a new division of Quality ...

More than two and a half years into the pandemic, off-premises options remain vital to restaurant chains’ success. Chefs have had to get creative to come up with menu items that can easily be ...

After the recent acquisition of 62 Sonic Drive-In locations, Quality Restaurant Group CEO Matthew Slaine outlines how the company has become one of the top largest privately owned restaurant groups in ...

When you look at your competition, you must perform a comparative, as well as a competitive analysis to learn what customers look for in a good restaurant. A competitive analysis looks at other ...

Matt Slaine is the CEO of Quality Restaurant Group (QRG), one of the fastest growing and largest QSR and fast casual restaurant groups in the country. QRG owns and operators 350 quick service ...

What would you do if you could create the ideal restaurant operating company? What would it take to get there? How would it actually work? That’s what Matt Ailey and Matt Slaine began chatting about ...