We may receive a commission on purchases made from links. For a glamorous, elegant take on the Scotch sour, look no further than this raspberry number. Refreshing and equal parts sweet and tart, this ...

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After nearly three decades of eating (and making) shrimp cocktail, I have come to an inescapable conclusion: The best cocktail sauce “recipe” is a combination of Heinz cocktail sauce, horseradish, and ...

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...