We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

Visit my website at <a href="https://www.BiggerBolderBaking.com">https://www.BiggerBolderBaking.com</a> for all written recipes including measurements and ingredients.

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Puff pastry is made by rolling pastry with layers of butter to create a soft, crunchy texture when baked. Phyllo dough consists of thin sheets that are brushed with melted butter, creating a crispy, ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

This crisp, golden filo traybake is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts. The light, flaky pastry contrasts beautifully with the warm, sticky ...

Just when you thought you couldn’t stand to look at another egg, there’s a carton staring at you in the refrigerator. Or perhaps you have leftover asparagus, the harbinger of spring often served as a ...

11:44, Sun, Jan 5, 2025 Updated: 11:50, Sun, Jan 5, 2025 Jamie Oliver shared his "cracking" spinach, feta and lemon pie recipe, which is "baked to perfection". Best enjoyed with a simple salad, there ...