Note: Looking for a lighter respite from your cold-weather meat-and-potatoes rut? Try this easy one-pan meal of hearty red snapper, golden potatoes and charred broccoli. If you don't have red snapper, ...

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

Few Mexican dishes are more recognizable than this delicious fish from the coastal state of Veracruz. The Spanish influence is evident in the use of olive oil, olives, and capers. The sauce is ...

2. Sprinkle ¼ oz. Blackened Seafood Magic to the “meat” side of the filet and place meat side down on the pan (on top of margarine), cook for 3 to 4 minutes depending on the size of the filet 3. Add ...

(WSVN) - A healthy meal with a Caribbean twist. A South Florida chef thinks you’ll fall for it — hook, line and sinker. Time to grab a Bite with Belkys.

PORTSMOUTH, Va. (WAVY) – With specials every night of the week, 456 Fish is the place to be this summer! Today Chef Moses Wade prepared red snapper served on top of corn bread, wilted spinach and ...

John Folse, who owns the New Orleans-based specialty-food company Chef John Folse & Co., learned all about Cajun ingredients while growing up in a trapper's cabin in St. James Parish, Louisiana. After ...

Seared Snapper with Olive-Bar Pan Sauce Dinner ASAP. jpg.jpeg.jpg Seared Snapper with Olive-Bar Pan Sauce from 'Dinner A.S.A.P.' makes good use of grocery salad bar offerings. 'Grab a few marinated ...

Served on a banana leaf, with tempura squash blossoms, sticky rice and a chili dipping sauce, this dish is great for a special occasion…or a Tuesday. 1. Preheat a fryer or large pot filled with oil to ...

What was quite possibly the single best dish I’ve eaten this year came to my table as a bleak white mound that looked less like food than some kindergartner’s art project igloo. That it was wheeled ...

WITH A CHEF MARCUS AT TIME OF YEAR. SEAFOOD DISHES ARE THE FEATURED AT MENU ITEM THIS WEEK. WE’RE GOING TO BE COOKING UP YELLOWFIN SNAPPER AND A YUMMY SAUCE TO GO ALONG WITH IT. YES. WE’RE DOING SWEET ...