Maintaining the highest standards of cleanliness in your restaurant kitchen prevents food from becoming contaminated with toxins or bacteria. Minimum health code requirements for restaurant sanitation ...

Restaurants must maintain a clean and hygienic environment for the health and safety of employees and patrons. Every aspect of the facility must be properly cleaned to ensure safe food preparation and ...

Spring cleaning is different from routine daily or weekly cleaning jobs, and that is especially true in the kitchen. The work of doing dishes, wiping off the countertops and sweeping or vacuuming up ...