When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

The National Kitchen & Bath Association (NKBA) recommends the following guidelines for kitchen planning. The NKBA developed the kitchen planning guidelines to provide designers with good planning ...

I asked interior designers for the kitchen layout trends we should all be considering in 2026. These are the configurations ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

No matter how classy and upscale the restaurant, the kitchen can be a hot air trap, especially when the restaurant is in an old, poorly ventilated building. For food safety and equipment preservation, ...

Skipping the kitchen work triangle or misplacing appliances can disrupt your cooking flow. Poorly planned storage and oversized islands lead to cluttered counters and cramped spaces. Following layout ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Kitchen layouts can be tricky to navigate. Your kitchen is the most demanding room in the home balancing plenty of storage with working counter space, hardwearing materials with areas conducive to ...