For the cod: Position a rack in the middle of the oven and preheat the oven to 350 degrees. Have ready a baking dish large enough to hold all of the fillets in one layer, and a rack that fits into the ...

This tasty fish goes wonderfully well with peppers that have been blistered in the oven for a lovely roasted flavour. Sustainable cod is easy to source and delicious with roasted peppers. Add the new ...

We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh cod and beans ...

Australian Gourmet Traveller Spanish recipe for salt cod a la llauna with rosemary potatoes and romesco by Javier Codina from Gianni restaurant. There’s a saying in Catalan that there’s a different ...

Season cod with parsley, salt, and pepper, then steam for 8 minutes. Cook polenta with milk, per package instructions, then top with pine nuts and rosemary. Serve with green beans. Rosemary Fight flab ...