Who likes stringy overcooked dry chicken breast? No one. That’s why I poach the chicken in this recipe. You want the breasts to cook in the gentle liquid heat so the proteins don’t seize up and ...
STATEN ISLAND, N.Y. — No Italian-American Easter table is complete without a pizza rustica, the springtime pie made with eggs, cheese, cured pork and parsley. At least that’s what I’ve learned living ...
Pizza rustica includes diced meats such as salami, prosciutto and pancetta.This version hails from A&C on Manor Rd. (Staten Island Advance/Pamela Silvestri) STATEN ISLAND, N.Y. -- From in Castleton ...
This stunning, cheesy, rich, festive pizza is a must have on our Easter table (the leftovers are even better on Easter Monday!). This dish tastes like my childhood in one delicious bite. It's like a ...
Place the flour, eggs and bread crumbs in separate shallow bowls or plates, season with salt and pepper, to taste. Dredge the veal cutlet in flour, egg and bread crumbs, coating completely. Place in ...
It's delicious pizza, just not as we (mostly) know it. Say hello to this endlessly variable, but always tasty Italian pie. “In Naples, a pizza is what we generally think of as a pizza, a round bread, ...
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