1. In a large covered soup pot, simmer the four corn cobs in the stock for two hours. Remove and discard the cobs. 2. Add the seafood stock and return to a simmer 3. Add the onions and celery to the ...

These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

2 1/4 cups of corn kernels 1/2 poblano pepper, diced 1/2 red pepper, diced 1/2 teaspoon fresh ginger, zested 2 scallions, diced 1 clove of garlic, diced 2 1/2 cups seafood stock 1/2 cup milk or cream ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

Choosing dinner sometimes feels like a pop quiz you didn’t study for, especially when it’s cold out. With 29 different ways to ladle up a cozy meal, it’s almost impossible to run out of options or ...

When it comes to homemade meals, any of these 33 soup and stew recipes can make everyday dinners feel a little more special. A comforting bowl has a way of turning an ordinary night at home into ...

Scallop Chowder Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with ...