Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.
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In a pinch, many people might reach for their car keys, a pair of scissors, or a regular old kitchen knife to help them open boxes. While these substitutions for box cutters might be able to get the ...
The Avid Outdoorsman on MSN
Why your edge rolls instead of chips — what that says about your angle
Your knife is trying to tell you something every time it hits the board. If the edge keeps folding... The post Why your edge ...
The Avid Outdoorsman on MSN
The sharpening mistake that ruins good blades fast
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...
Richard De Vito Jr. knows what it means to be at the cutting edge of commerce. Too many people settle for using a knife that is just not as sharp as it once was. He helps many keep their tools from ...
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