Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.
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The Avid Outdoorsman on MSN
Why your edge rolls instead of chips — what that says about your angle
Your knife is trying to tell you something every time it hits the board. If the edge keeps folding... The post Why your edge ...
The Avid Outdoorsman on MSN
The 3 sharpening stones most people buy first — and the order that works better
Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...
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