Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles, or thin ...

The mantis shrimp is one of the ocean’s most fascinating (and powerful) creatures – and in this video, I catch a giant one and cook it up. From the thrill of the hunt to preparing it over an open fire ...

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...