1. Heat oven to 375 F. Lightly grease a rimmed baking pan. 2. Cut the whole peppers in half and remove the seeds and membranes. 3. In a large skillet, cook the Italian sausage until browned slightly ...

James Beard liked to mash roasted green bell peppers with softened butter and garlic to spread on boiled corn on the cob. (Dinah Rogers, NOLA.com | The Times-Picayune) Early in the spring, my husband ...

First, wash, dry, and cut the bell peppers and chop them into fine-to-medium dice. Then pour a quarter cup of vegetable oil in a large high-sided skillet and bring it up to medium-high heat. When the ...

Dear Divided Over Dinner: First, I want you to know that you are not alone in this dinner struggle — not even close! We’ve received so many versions of the same questions since I started writing the ...

“For now the winter is gone, the rains are over and gone; the blossoms appear in the land,” joyfully proclaims the Song of Songs, the biblical book read in synagogues throughout the Jewish world on ...

1. Blanch cleaned pepper halves by dropping them into a pot of boiling water for about 10 to 15 seconds. You do not want to cook them. Place upside down to drain and cool until ready to fill. 2. In ...

Makes 6-12 servings. Recipe is by Teresa B. Day. 6 large whole bell peppers plus 1 chopped bell pepper 2 pounds ground Italian sausage 2 tablespoons butter 2 tablespoons olive oil 8 ounces mushrooms, ...