WITH A CHEF MARCUS AT TIME OF YEAR. SEAFOOD DISHES ARE THE FEATURED AT MENU ITEM THIS WEEK. WE’RE GOING TO BE COOKING UP YELLOWFIN SNAPPER AND A YUMMY SAUCE TO GO ALONG WITH IT. YES. WE’RE DOING SWEET ...

6 red snapper (or trout or any firm white fish) fillets, each about 8 ounces Salt and cayenne to taste 1 stick butter, melted and clarified 3 tablespoons fresh lemon juice 3 tablespoons white wine ...

Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...

We all love some comfort food to help us get through this cold weather and nothing does that better than a red snapper fish masala 600g tomatoes, blended 25g tomato paste 250g onions 15g garlic 10g ...

Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

Sweet, fresh snapper needs very little cooking — only about eight minutes under the broiler. Tangy pimentos and capers enhance the natural flavor of the fish, and a simple Greek-style salad with warm ...