These homemade pot stickers are packed with a savory pork filling and finished with the signature golden, crispy bottoms that make them irresistible. Using store-bought dumpling wrappers and a simple ...
Prepare dumpling filling, but omit prawns and increase pork to 375 g (12 oz). Put flour into a large bowl and pour in boiling water, stirring with handle of wooden spoon or chopsticks. When cool ...
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