Classic Cheese Spaghetti Pie is an easy go-to dish that doesn't require a bunch of ingredients or prep time, especially if you are using leftover spaghetti. And we have had plenty of deals lately on ...

I was first introduced to a variation of this recipe by a fraternity brother from Emory University named Matt Sacks. It's hearty, cheesy and decadent ... but incredibly simple. Later on, while in ...

Cheeseburger or pasta? There’s no need to choose between two all-American dishes, thanks to this casserole mashup. While spaghetti pie typically features a ground beef ragu, this recipe takes it one ...

In my cooking repertoire are several standbys. One is mushroom and barley soup. Another is throwing a bunch of frozen Trader Joe’s vegetables into a skillet and stir-frying till they’re no longer ...

Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray. In a large bowl, toss spaghetti with olive oil. In a small bowl, combine eggs and 1/2 cup Parmesan cheese. Stir into ...

1. Set the oven at 425 degrees. Line 2 rimmed baking sheets with parchment paper. Have on hand a 12-inch skillet with an ovenproof handle. 2. With a large knife, trim the top and bottom of the ...

On the day before a meet, my little athletes demand pasta for its carbohydrate-fueled energy boost. Tomato, spinach and sausage spaghetti pie. (Pioneer Press / Jess Fleming) Being a good track mom, I ...

“I can go through every trip we ever went on and tell you what we did, based on what we ate there,” says Top Chef judge and cook Gail Simmons. As a young woman, Simmons traveled the world– hitchhiking ...

Directions for immediate cooking: Preheat oven to 350 degrees. Place the pie tins on a cookie sheet Bake pie for about 25 minutes until bubbly and cheese is melted. Directions for freezing: Cover well ...

Cook spaghetti according to package directions; drain. Return spaghetti to hot saucepan and keep warm. Stir butter into hot pasta until melted. Stir in egg and Parmesan cheese; set aside. Preheat oven ...