ROCHESTER, N.Y. — Maple Weekend, a celebration of New York State’s maple syrup industry, continues on Saturday into Sunday. It’s happening during the state’s maple tapping season. New York is the ...

Spring is officially here, and that means one thing for farmers in the Northeast—maple season is in full swing! At Dry Brook Sugar House, the annual tradition of tapping maple trees and collecting sap ...

An etching from an 1879 edition of Frank Leslie’s Illustrated Newspaper shows men collecting sap outside Rutland, Vermont. Vermonters originally made maple sugar, rather than syrup, because it kept ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

ROCHESTER, N.Y. — It’s not too late to celebrate New York State’s maple syrup industry at local farms and get a behind-the-scenes look at how maple products are made. Maple Weekend runs through Sunday ...

It’s peak maple sugar season and there’s no place better to get into the thick of it than New England. Maple trees are tapped across the region, from Rhode Island to the northern points of Maine. More ...

March is maple syrup season in Wisconsin. The sugar maple tree and the history of maple sugaring is an important part of Wisconsin’s heritage. Genuine maple syrup follows a process of tapping trees ...

Lisa Gauker held up a bottle of store-bought pancake syrup. “Is this really maple syrup?” the recreation and special events supervisor for the Berks County Department of Parks and Recreation asked.