CHICAGO (WLS) -- The Chinese tradition of dim sum has been around for centuries. Typically, the small plates of fried, steamed and baked items are a great chance to share and sample a lot of different ...

Custardy egg tarts are wiggly, lightly gelatinous conveyors of joy. The finest ones are not too sweet, but beyond that, they ...

Shrimp dumplings formed into swans. Green tea balls stuffed with black sesame paste. For Janet Yu, there can never be too many kinds of dim sum, Cantonese for "heart's delight." On weekends at her ...

A Chinese breakfast staple. Steaming baskets of savoury dumplings, sticky rice, and sweet, fluffy baos… sorry, I’m getting ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Bigger isn’t always better, despite what some fast food junkies might argue. Although it’s always ...

For the rare few who have never tried them, dim sum are small plates of beloved Cantonese snacks. There’s a vast array of these bite-sized delights to choose from—some savoury and steamed, others ...

Note: This is a full Taste Test review, with a star rating based on multiple visits. If Chinese food in San Antonio can sometimes feel like box after box of standardized check marks, Dim Sum Oriental ...