There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts. In Cambodia, sticky rice is known as “bay damnaeb ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ll never get tired of desserts that put a fresh spin on classic treats, and one of our favorites is mango sticky rice. This is ...

When I was in college, I accompanied my parents on a trip to Thailand. My memories of that time are accessible only through a haze of powerful emotions, because my reason for tagging along was that I ...

Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't ...

Add Yahoo as a preferred source to see more of our stories on Google. Editor’s Note: This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over ...

SEATTLE — Sticky rice comes in many forms, but sweet sticky rice is an addictive favorite for many. And if you're craving this delicious Thai dessert but don't want to leave your home, no problem!

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. There is something so wonderful about fulfilling a craving ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...