ARGUABLY THE MOST PROGRESSIVE STATE IN THE NATION FROM ITS EARLY SUPPORT OF ABOLITION TO ITS LONE. SHIN OF NIXON AND GROUNDBREAKING LEGALIZATION OF GAY MARRIAGE, BUT FOR SUCH A SEEMINGLY PROGRESSIVE ...

Ask most New Englanders for their opinion on tomatoes in clam chowder, and you're almost certain to get a pithy, accented, and strongly opinionated response. (Trust us on this one, we saved you the ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

We have New England-style and tomato-based Manhattan-style clam chowder recipes from one of my cookbooks, another tomato-based recipe from an anonymous friend in Sparta and a time-saving Midwest clam ...

What is clam chowder? The actual origins of what a chowder is and how it’s made are murky (not unlike the stew or soup itself). Some say the stewy dish started in the French Caribbean, others says ...

“Clam chowder is one of those subjects, like politics and religion, that can never be discussed lightly,” Louis P. De Gouy wrote in 1949 in The Soup Book. Almost 70 years later, that’s still the case ...

Manhattan is going head-to-head with New England in this clam chowder cook-off. Chef Mike Price of New York City's The Clam restaurant and cookbook author Annie B. Copps are preparing their hometown ...