CLAXTON, Ga. (WTOC) - Over a century ago, a traditional holiday dessert put the small town of Claxton, Georgia on the map. The festive treat is none-other-than the Claxton “world famous” Fruit Cake.

Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for any occasion. Fruit cake, but the kind you actually want. Bake citrusy bundt ...

In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...

A traditional Christmas cake is a popular addition to the festive treats menu. Made in many different ways, they are generally “variations on the classic fruitcake”, said the English Tea Store.

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

★ Preheat the oven to 160C/140C fan/gas 3. Grease a 20cm loose-bottom cake tin 7cm-9cm deep. Line the base with baking paper and brush this with oil also. Tear off a sheet of baking paper large enough ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Chef Jon Ashton already knows what you're thinking when it comes to fruit cake — or as he adorably calls it, British Christmas cake. "I know everybody's scared of fruit cake," he says. "But this ...