Active dry yeast is made up of dehydrated yeast granules. It needs to be proofed before using it in a recipe to reactivate the dehydrated yeast organisms. Storing active dry yeast in a cool, dry place ...

One of the most common baking questions I get is what to do when a recipe calls for instant yeast, but all you have is active dry. Just how different are they, and does it even matter which kind you ...

Dear Lisa: I have just started baking bread. Can you explain the differences in cake yeast, active dry and brewer's yeast? Is one variety better than another for the best results? - Amy Dear Amy: ...