For delicious grilled meats and vegetables, you really can’t beat cooking over a charcoal grill. The smoky notes imparted by the charcoal cannot be replicated by cooking in a frying pan, or even over ...

Charcoal takes about half an hour to get white hot and ready to grill. Instead of wasting that time, use some of it to cook vegetables. If you cook with charcoal, you need a charcoal chimney. It’s not ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re looking to step up your outdoor cooking game, why not start with a charcoal grill? Sure, gas ...

If you’re tired of that lighter fluid taste on everything you cook on your charcoal grill, then you’ll want to add a chimney starter to your grilling repertoire. A chimney starter allows you to heat ...

Lighting charcoal doesn’t need to be messy or slow. This quick guide shows you how to use a chimney starter the right way no lighter fluid, no guesswork, just hot coals ready for the grill in minutes.

Excerpted from Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection© 2020 by Matt Moore. Photography © 2020 by Andrea Behrends and Helene Dujardin ...

Temperature control is one of the hardest things to wrap your head around as a baby charcoal griller. There are no dials to twist, no knobs to adjust, and the only numbers you’ll find are on probably ...