New research shows 58% of food produced in Canada is wasted TORONTO, Jan. 17, 2019 /CNW/ - Nearly 60 percent of food produced in Canada – amounting to 35.5 million metric tonnes – is lost and wasted ...
A sea change in global commerce is underway. Power struggles, climate change and the imperative to protect supply chain continuity in an increasingly tumultuous world all require a refactoring of ...
On October 31, TÜV Rheinland Greater China, a leading international independent third-party testing, inspection, and certification organization, hosted its inaugural “Green & Sustainable Value Chain ...
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