New research shows 58% of food produced in Canada is wasted TORONTO, Jan. 17, 2019 /CNW/ - Nearly 60 percent of food produced in Canada – amounting to 35.5 million metric tonnes – is lost and wasted ...
A sea change in global commerce is underway. Power struggles, climate change and the imperative to protect supply chain continuity in an increasingly tumultuous world all require a refactoring of ...
TORONTO, May 31, 2018 /CNW/ - Second Harvest is working with Value Chain Management International (VCMI) on a ground-breaking food loss and waste (FLW) project, funded by the generous support of The ...
Value chain management, also known as supply chain management, has come a long way to become what it is today. In the past, value chain analysis was focused more on logistics, on the manual aspect of ...
On October 31, TÜV Rheinland Greater China, a leading international independent third-party testing, inspection, and certification organization, hosted its inaugural “Green & Sustainable Value Chain ...
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