Chef Priyanka Naik is an expert on vegan dishes. She joins TODAY to make a vegan cornbread and also talks about her new cook book, "The Modern Tiffin."Nov. 18, 2021 ...

Teri Purvis welcomes us to the October table from years of studying food sections. (She likes this paper's version best, by the way.) Ms. Purvis' subject today is avocado salad dressing. We were ...

Don’t hate me for saying this, but autumn is so close I can smell the pumpkin spice wafting in the air. While I do enjoy a good oat milk pumpkin latte, chili is my absolute favorite fall food. My ...

As someone who ate vegan for nearly six years, and who still enjoys experimenting with plant-based recipes, I've experimented ...