Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing combination of traditional Chinese-American takeout flavors, and fried to crispy ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

With springtime officially here, I thought it would be fun to share a seasonally themed recipe. And the first thought that came to mind was spring rolls. Many people in Western cultures aren’t ...

1. To make the spring rolls: In a medium size bowl, combine the shrimp, salmon, cabbage, coconut, cucumber, lime juice, fish sauce, sugar, chilies, green onion, and mint in large bowl. 2. Moisten ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...