The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
“Roach activity present as evidenced by live roaches found. 1) 3 live roaches under small chest freezer in kitchen. 2) 2 live roaches behind small chest freezer in kitchen. 3) 2 live roaches in ...
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