Let's face it, backyard barbecuing can be intimidating and even the most experienced cook is bound to make a grilling mistake or two. The meat-loving 27-year-old knows her way around a grill and, ...

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire without hours of prep work. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

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Investing in a cheap grill now may get you through this season, but that machine is unlikely to last. The best grills enable you to whip up outdoor meals with ease and continue to deliver for years to ...

It’s summer, and you know what that means—it’s grilling season! But to make the most of your outdoor barbecues, you need more than just a good grill. Investing in the right grill tools and accessories ...

The long-gone Satay Club in Singapore was an open-air village of street stalls all selling their own variations of grilled skewered meat, a.k.a. paradise. I landed there as a young man after two years ...

For many of us, summer doesn’t officially commence until we fire up the grill. This is the season of outdoor parties and cookouts, as those of us self-professed grill masters and weekend warriors ...