Excitement about Takeiros Mex-Food (5828 S. Lindbergh) has been building for three years, ever since co-owners José Mata and ...

This Tex-Mex cowboy casserole recipe is loaded with beef, beans, chiles, corn, lots of cheese, all topped off with a layer of ...

Tex-Mex is delicious. The cuisine, a Texas take on traditional Mexican delicacies, has been a favorite of families for decades. And, the great thing about it? If you are on a budget, you can enjoy a ...

There is one dish by which any Tex-Mex restaurant should be judged: the cheese enchilada. The best examples are obscured by a drape of chili con carne gravy, capped with more melted yellow cheese, and ...

The votes have been tabulated, and The Daily Meal is pleased to announce the 15 best Tex-Mex chain restaurants in America. We rounded up a list of 50 top Tex-Mex chain restaurants around the country ...

This Montrose spot from the folks behind The Pit Room twirls both Tex-Mex and Texas BBQ into its DNA. Candente has stellar ...

“Every region of the country has its comfort food, and Tex-Mex is ours,” says Trey Dyer, the CEO of Dallas-based Mesero restaurants, a growing chain whose five Dallas-Fort Worth restaurants specialize ...