•12 giant pasta shells •1 teaspoon olive oil •1 clove f garlic •1/4 pound pancetta or bacon, cut into small pieces •4 canned Italian tomatoes •1 tablespoon fresh bread crumbs •1/4 cup heavy cream •2 3 ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

Here’s a savory appetizer you’ll want to make again and again. These delicious bacon cheddar stuffed mushrooms are so ...

Stuffed shells! Who can resist them, and the nice thing is they can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. I like to make them a day ahead and ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

Beat bread flour, whole-wheat flour, milk, and eggs with a stand mixer fitted with the dough hook attachment on low speed until a shaggy dough forms, about 1 minute. Cover bowl tightly with plastic ...

Today's recipe from the editors of Relish magazine is too good to pass up. They describe it as cheesy artichoke dip, inside a pasta shell. That is absolutely perfect. I will be making these this week.

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Take your breakfast to the next level with these stuffed Texas toast pockets! Crispy, golden Texas toast is filled with savory bacon, fluffy Oakdell eggs, and gooey cheese, all topped off with the ...