A creamy base of milk, stock, and herbs brimming with briny seafood flavors, a good fish chowder takes time and thoughtfulness to prepare. One of the best things about fish chowder is that it's ...

1 pound boneless white fish such as cod, or combination of fish pieces such as salmon, cod, shrimp, scallops Cook bacon in large saucepan with onion until bacon is crisp and onion tender. Add potatoes ...

A seventh-generation Mainer, chef Christian Hayes grew up on New England staples: Boiled dinners. Lobsters. And lots and lots of chowders. These days, in his (now closed) kitchen at The Garrison, ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

SAN FRANCISCO (KGO) -- When visiting Pier 39 in San Francisco, guests enjoy scenic views of landmarks like Alcatraz and the Golden Gate Bridge as well as unforgettable seafood dining. But no visit ...