Americans chuck a lot of food. The average household tosses $3,000 worth in the trash every year, a cost that’s nearly doubled since the last time the EPA ran its numbers. The planet-warming impact of ...
The holidays are a time of bounty at the table. But they are also the time for the highest amount […] The post 10 Simple ...
LifebyMikeG on MSN
Composting made simple for everyone
In this video, Mike G explains the composting process and its importance in reducing food waste. He shares his own food scrap ...
Food waste has become a national issue, pressuring households to rethink how they cook and shop. In the United States, $218 billion worth of food is lost each year, a staggering cost that is driving ...
Imagine going to the grocery store, buying three bags of groceries, going home, and tossing one of those bags directly in the trash. That’s essentially what's happening in the United States on a ...
Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. No one, except maybe Sesame Street's ...
Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...
Food waste is a serious (and shameful) problem for two key reasons: 1) Good, safe-to-eat food is thrown away at every stage of the production-and-supply chain instead of providing nourishment to ...
IN FORECASTING OUR FUTURE THIS WEEK IS NATIONAL FOOD WASTE PREVENTION WEEK, AND ACCORDING TO SPECIALISTS WITH SOUTH CAROLINA, FOOD WASTE IS A MAIN SOURCE OF GREENHOUSE GAS EMISSIONS, PARTICULARLY IN ...
The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...
You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
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