HIDDEN AWAY in the limestone catacombs of New York City’s Grand Central Station is the gastronomic chronometer that measures out my life: the Oyster Bar. Ever since I’ve had a memory of having ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Heat oil in 4-qt Dutch oven on medium. Add onion, celery, and carrot and cook, stirring occasionally, until softened, 6 to 8 min. Stir in garlic and thyme and cook 1 min. Meanwhile, drain clams, ...

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests to a ...

The Santa Cruz Clam Chowder Cook-Off returns to the Santa Cruz Beach Boardwalk this weekend, Feb. 22 and 23. Different forms of clam chowder will be featured, from Manhattan-style clam chowder to the ...

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In cold, rainy weather, our thoughts turn to soups and chowders. The warmth inside our tummies makes up for the chill outside our windows. But here’s hope. The first part of February is usually the ...

The Super Bowl matchup between New England and New York has played itself out on dinner tables for years. The contest doesn't involve touchdowns or a halftime show, but it can get pretty contentious, ...

WHAT IS MANHATTAN CLAM CHOWDER? Manhattan Clam Chowder is instantly distinguished by its red broth. Its tomato-based broth is made from tomatoes and tomato paste. Tomato-based chowders were first ...