Cod, a popular fish, is coated with a whiskey sauce that is perfect for a quick dinner. Fresh chives add flavor and green color. Broccoli and Potatoes complete the meal. Start the potatoes first and ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

Preheat oven to 400º f. Heat a sauté pan on medium high heat. Lightly coat both sides of each fish fillet with the flour, shaking off the excess. Add the olive oil to the pan and add fish fillets.

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

Cod, a popular Irish fish, is coated with an Irish whiskey sauce for a quick dinner that is perfect for any quick dinner. Fresh chives add flavor and green color to celebrate the day. Broccoli and ...

Cod is a flaky and affordable fish. Jacques Pépin serves his with a garnish of vegetables including mushrooms, scallions, radishes and olives, but it can be made with any leftover vegetables you may ...

To prepare the salad, combine the jicama, roasted beets, oranges, cilantro, jalapeno pepper, raspberry vinegar, lime juice, and canola oil in a bowl, tossing and seasoning to taste with salt and black ...

Ketchup is the mystery ingredient in the complexly flavored sauce for chef Jean-Georges Vongerichten's sublime cod and vegetable dish. Jean-Georges Vongerichten is one of the most famous chefs in the ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

Melon wedges wrapped in prosciutto make a lovely first course; the Perfect Mashed Potatoes, baked tomato halves topped with Parmesan, and an Italian Chardonnay are perfect with the fish. Offer an ...