If biscuits aren’t your thing, serve this soup with crusty bread, dinner rolls, or bread of your choice. To make this hearty ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

His requests were chocolate pie and macaroni and cheese. My aunt who was hosting offered to make the mac and cheese, and my ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

Mary Berry shared her twist on a classic cottage pie recipe in her show Mary at 90: A Lifetime of Cooking – and it couldn't ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the flexibility ...

Made with an all-butter pie dough, the golden, crispy pastry encasing these savory hand pies shatters almost like a croissant. Lightly mashed sweet potatoes, Brussels sprouts, tangy sour cream, and ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry on ...