1. Puree - Place parsnips, cream and water in a saucepan, season with a tbsp of salt and bring to a simmer. Simmer until tender, about 10 minutes, then puree until smooth in a blender. 2. Red Eye – ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Pan searing fish may sound difficult, but it ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

BATON ROUGE, La. (WAFB) - In south Louisiana Mardi Gras is celebrated each year leading up to Ash Wednesday. Here, pan-seared red snapper and crabmeat are served with a Mardi Gras cream sauce; It is ...

(WSVN) - A healthy meal with a Caribbean twist. A South Florida chef thinks you’ll fall for it — hook, line and sinker. Time to grab a Bite with Belkys.

KINGSPORT, Tenn. (WJHL) – Meadowview’s Executive Chef, Clint DeJarnett, is back for this week’s “In the Kitchen with Kelly.” Fresh fish is a great protein to add to your weekly meal rotation, and Chef ...

(WSVN) - It’s a type of wine you may not consider cooking with, but it really brings out the flavor of a certain fish. That’s what’s cooking, as we grab a Bite with Belkys. The snapper is cooked very ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Red Snapper with potato hash is on the menu today on The Sizzle. Chef Lukas Leaf takes you through the steps to make a gremolatta sauce for the fish and a piccata sauce for the hash. Impress your ...

This is one of my favorite dishes to serve in the summer. The vegetables in the succotash highlight the fresh flavors of the season and the zesty snapper filets are light and flavorful. It's a perfect ...

Preheat oven to 250°F. Grease a large cookie sheet and set aside. In a large sauté pan, heat ¼ cup melted butter in olive oil over medium-high heat. Season fillets generously with lemon pepper and ...