The history and common traits in the cuisines we all love are a journey into the past, creating a fusion of Greek-Italian ...

After a decade of runaway growth, Tequila is growing up. In 2026, slowing consumer demand, transparency, and industry ...

Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep them from sticking together. The breakthrough enables the production of ...

Abstract: Consistency is usually associated with transitive properties, among which the additive transitivity is one of the most popular methods. Although various linguistic additive consistency ...

Looking for inspiration? The following examples from various campus units show how the rules and best practices from the UB brand guidelines are applied to different products for giveaways or ...

Rosatom’s 3D printer (Credit: Atomic Energy 2.0) Rosatom scientists have developed a comprehensive database of the properties of Russian materials obtained using selective laser melting (SLP) ...

As the Vikings open training camp at TCO Performance Center, this particular group of players understands the task at hand Kevin O'Connell, right, head coach of the Minnesota Vikings, is introduced by ...

Bacardi-owned distiller Patrón is hoping to get around a tequila regulator’s strict rulebook on additive-free claims with a lighthearted, faux-redacted marketing campaign. It is also hoping the ads ...

A big threat to gut health may be hiding in your favorite frozen treat, according to experts. An emulsifier called Polysorbate 80 is raising concerns about how additions to processed foods can disrupt ...