World leaders are gathering in Paris today to tackle one of the world’s biggest silent killers: dirty cooking fuels. In Africa, where four in five people cook over open fires and basic stoves, it is ...

A large study in China finds that childhood exposure to indoor cooking smoke is associated with poorer thinking skills ...

Matthew Shupler is also a researcher in the Department of Public Health, Policy and Systems at the University of Liverpool. This research was funded by the National Institute for Health and Care ...

Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least 2-3 times per day. Clean cooking ...

The government has commended the private sector’s role in supporting the initiative to transition from wood fuels to clean ...

Commonly used unclean cooking fuels like charcoal and kerosene continue to pose serious health risks to millions of people globally despite advancements in cooking technologies. According to the World ...

Participants at a global conference on how to reduce the world’s energy use are calling for universal access to clean cooking through government incentives and subsidies to unlock more private sector ...

People in low-income urban communities in the Global South without access to reliable energy sources are burning the toxic ...

Green hydrogen, biogas, and bioethanol are potential alternatives to natural gas, but their commercial viability and safety need further assessment. Critics argue that green hydrogen is inefficient ...

The FINANCIAL — Almost one-in-three people around the world will still be mainly using polluting cooking fuels and technologies– a major source of disease and environmental destruction and devastation ...