Airport food has long had a reputation for being subpar, but these restaurants are changing the game. Here's where to get the ...

It’s crawfish season, and trucks such as Crawfish Cabin and Memphis Crawfish Co. are crawling in the season’s biggest, better crustaceans.

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman boils 500 pounds of fresh crawfish to host an epic backyard party for ...

The Walker Kiwanis Club's Crawfish Kingpin Cook-off is April 11 at the Livingston Parish Fairgrounds. The event, which starts at 10:30 a.m., includes the best crawfish cooks around competing, vendors, ...

Far be it from me to tell people how to celebrate major holidays and milestones. ’Twere I a bagel shop, would I choose to have a shellfish boil during Passover? Probably not, but this particular ...

From Red Lobster to Cracker Barrel, these popular chain restaurants serve the best fried shrimp platters with hushpuppies.

The owner of Railway Pie is set to debut Wicked Good Stuffies, a new seafood takeout restaurant shelling out scratch-made ...

This luxuriously creamy, bright, and herb-flecked smoked trout dip is inspired by green goddess dressing, made with fresh ...

The Sunbury Crab Company in Midway proves that paper plates and picnic tables are all you need when the crab is this ...