Thousands of coquina clams, tiny jewel-colored bivalves, are blanketing sections of the Texas coast this time of year.

Jasmine Demers Nov 23, 2019 Nov 23, 2019 Updated May 15, 2020 For years, scientists have studied trees to learn about yearly rainfall, temperature and climate over time. Now, a University of Arizona ...

If your idea of a Great Lakes family night is crab legs that keep coming, this is the kind of old-school all you can eat stop ...

New York is a smorgasbord of lip-smackingly good eateries, from the trendy and exotic to the quirky and classic. One minute ...

Chef Anthony Lombardo of neighboring SheWolf is bringing a thoughtful Sicilian menu to Midtown with pasta, street food, ...

Some restaurants demand more from your wallet than others. Seafood restaurants are no exception, with these chains boasting ...

Aggressive expansion of wind energy to power the semiconductor industry is upending the livelihoods of farmers and fishers.

Some of California’s most unforgettable meals aren’t found on trendy lists or glowing billboards, but in quiet corners where ...

Planning your 2026 food list? These North Carolina seafood restaurants deliver the fresh, flavorful dishes everyone’s talking ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Champlin’s isn’t just a restaurant; it’s a Rhode Island institution that captures the essence of the state’s coastal culture.

Sea King Seafood Market sits unassumingly along Route 40, its giant red crab sign beckoning hungry travelers like a ...