As the popularity of GLP-1 medications like Ozempic continues to reshape the American appetite, the fast-food industry is ...

More institutions are pledging to increase their plant-based options in the name of sustainability, health and consumer ...

Instagram blogger Costco Guide shared a video of the Veggies Made Great brand, with two new options in the freezer section— ...

BOSTON, Jan. 2, 2026 /PRNewswire/ -- Menu-Order-AI, the real-time GLP-1 dining companion, announced today that it is now available on the Google Play Store, expanding access to millions of Android ...

Shake Shack has introduced its new Good Fit Menu, a limited-time offering available at participating Shacks nationwide, designed to make health-forward choices more accessible while maintaining the ...

Restaurants may face cost savings challenges and sales declines amid continued supply chain disruptions, but can leverage ...

Success in 2026 will belong to the brands that operate with intention. It will also belong to brands that use data without ...

When costs climb and consumers tighten budgets, most franchises raise prices or cut staff. But the smartest brands are ...

Tim Hortons looks back at 2025, revealing Canada’s most ordered menu items, regional trends, loyalty growth, and a first-ever ...

Restaurant menus are constantly changing, and yet they usually follow a national trend. Here are several of those menu food changes to expect in 2026.

In Arizona, BBQ isn’t just food,it’s a ritual. And at these 12 spots, the smoke starts working its magic long before opening ...

Greggs, the UK bakery chain famous for its pasties, sausage rolls, and sweet treats, is shrinking its snacks and introducing ...