We love creamy, cheesy artichoke dip, so we’ve devised a version of it and stuffed it into tender pasta shells. Covered with our favorite jarred marinara (Mario Batali’s), it’s then baked for a ...

Gorgonzola cheese and walnuts add a rich flavor to this entree of stuffed pasta shells in a tomatoey sauce. The stuffed shells will last several days in the refrigerator and can be frozen. You can ...

If you’re looking for ways to work fresh greens into meals, this easy pasta dish is one way to do it. Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of marinara ...

Bring a large stockpot of salted water to a boil. Cook the pasta shells according to package directions. Drain and rinse under cold water. Set aside. In a large skillet over medium-high, heat the oil.

Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...

1. Cook the pasta to “al dente”, according to package directions. Drain, toss in a little cooking oil, and set aside. 2. Preheat your oven to 350. Heat a large skillet over med-high heat. Add the ...

Heat oven to 400 degrees. Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. Spread 1-3/4 cups marinara sauce on the bottom of a large broiler-proof baking ...

Today's recipe from the editors of Relish magazine is too good to pass up. They describe it as cheesy artichoke dip, inside a pasta shell. That is absolutely perfect. I will be making these this week.

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place in the prepared baking dish. Ladle meat sauce over the top. Bake in the ...

Smart cooks know there are times when cooking just can't happen. So they keep frozen homemade meals on hand. This not only saves your time and sanity during busy weeks, it also can save you money, ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...