LARD CRUST APPLE PIE Pie Crust 1-1/3 cups flour 1/2 cup lard, cut into small pieces and chilled 1 egg 1/4 teaspoon salt 2 to 3 tablespoons iced water In a large bowl, combine flour with lard, egg, ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

Delicious homemade pie that begs for seconds begins with exceptional pie crust, and to get there, you'll need to know the hacks and baking tips that will lead you toward crust nirvana. You know what I ...

“Easy as pie” doesn’t mean what many of us think it means, which should ease some bakers’ guilt. The phrase is meant to describe the act of eating pie, which we all know is ridiculously easy to do. No ...

Your kitchen is lightly dusted with flour, the bowls of ripe fruit are ready to be translated into filling, or maybe a pot of Meyer lemon curd or melted Valrhona stands on the stove. The fruit and ...