It’s a trick that’s been around for a while, but has been resurfacing lately. In a video, @kochen_mit_k, a recipe creator, ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Boston is a great city for foodies, and while you have many options for what to get, these are the top ones you absolutely ...

Order one of the classic subs, keep the toppings simple, and you’ll see why families have been coming back for generations.

The secret here is using salsa to season your meat or meat substitute, rather than dried herbs and spices. It creates much ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Simple but delicious, these steak quesadillas come loaded with tender skirt steak, fresh pico de gallo, and plenty of melty ...

A homemade white sauce is the base for Ina’s rich, creamy mac and cheese. Shredding your own cheese creates a smoother, more ...

From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...

Discover chef and confectioner tips, plus delicious recipes and toppings, for taking the classic snack to the next level.

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...