Many elementary students are on a “starvation diet of thin and infrequent science instruction,” according to a new report from Change the Equation. More than half of 4th graders spend less than three ...

Baking bread is about more than mixing ingredients, kneading dough, and cooking at the right temperature—it's about math, science, and reading, too.?? That was the lesson fourth-graders learned last ...

Lincoln University students got a chance to work with local elementary students in preparation for leading their own classrooms one day. Through the River Reporters project with local Thorpe Gordon ...

The Divas of the Dry Ingredients and the Lords of the Liquids got right to work. They measured, mixed, kneaded, tossed, and rolled—all in the name of science. Approximately 350 fourth-graders from ...