Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

From roasted Brussels sprouts to roasted duck to air fryer brownies, your air fryer will first and foremost do it more ...

Quince paste, also known as quince meat, is a classic traditional recipe made by slowly cooking quince until smooth, firm, ...

Many tried to replicate the popular dish served at Blacker's "chile" parlors and sold in a can but the recipe remained a ...

A traditional family recipe that’s incredibly quick and full of homemade flavor. Simple steps, comforting texture, and a ...

This beef stew recipe from chef Jack Ovens is a comforting, slow-cooked classic with tender chunks of beef and a rich, ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

If your goal is to eat healthier, the founder of Leaf & Grain offers mindful eating tips and a pesto vinaigrette recipe to ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

This collection of quick, cozy recipes will help you get dinner on the table in a hurry. From pastas to soups and more, these ...