Climate change is no longer a distant or abstract threat to Sri Lanka’s biodiversity. It is already driving local extinctions ...
The ocean waters surrounding Sri Lanka have cooled significantly over the past few days, with colder water moving from north ...
Gordon Scott has been an active investor and technical analyst or 20+ years. He is a Chartered Market Technician (CMT). Suzanne is a content marketer, writer, and fact-checker. She holds a Bachelor of ...
BBC Food Scoring duck breasts aids the release (or 'rendering') of the layer of fat between the skin and the flesh. When the meat is cooked, the melted fat can be poured off and stored for other ...
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