The COVID-19 pandemic highlighted an urgent need for efficient, durable, and widely accessible vaccines. This prompted several important innovations in vaccine technology, and researchers continue to ...
The FDA approved a labeling update that removes limitations on the use of the CAR T-cell therapy axicabtagene ciloleucel ...
I still haven’t gotten into 3D printing, but this Costco-related project from a fellow Bay Area resident got my attention.
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Scientists 3D print foods to get kids to eat their vegetables: 'Turning broccoli into SpongeBob SquarePants'
Researchers at the University of Arkansas are experimenting with the benefits of 3D printing food.
Kerry Stevenson, aka "General Fabb" has written over 8,000 stories on 3D printing at Fabbaloo since he launched the venture ...
This article originally published at 'A silly idea': How a Bay Area man's hack is saving Costco customers.
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Does “food safe” 3D printing really exist? Here’s what you need to know
Food for thought.
Atlantic Fish Co and Revo Foods are working together to use mycoprotein and 3D printing to create scalable whole-cut cultivated seafood products.
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MIT engineers are using recycled plastic to 3D print construction-grade beams, trusses, and other structural elements that could one day offer lighter, modular, and more sustainable alternatives to ...
Explore the findings of a US Army study on 3D printed food and soldiers' perceptions about its taste and identity.
Katie Weimer figured out a way to make regenerative tissue to bring hope to breast cancer survivors around the world. In the lab of her Colorado startup, she is building “scaffolds” from advanced, ...
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